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All-In-One Frittatas for Easy Brunches

These filling frittatas make a great brunch or breakfast. 

© The Crepes of Wrath

Zucchini and Fennel Frittata with Mozzarella

This frittata celebrates the spoils of summer by featuring zucchini and fennel. Paired with mozzarella and a little Tabasco sauce, this is one egg dish perfect for your brunch table. Serve it with some crusty bread and a bloody Mary and you'll have lots of new besties. Here's the recipe.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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