This Spicy Caramel Chicken is Better than Takeout
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This Spicy Caramel Chicken is Better than Takeout

By,
Gourmandize

Forget takeout, and make this this sweet and spicy Asian-style chicken served over rice. Here's our easy-step-by-step recipe.

Ingredients 1/12

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Ingredients

For 4 People

For the chicken:

  • 4 chicken breast cut into small chunks
  • 1/4 cup corn flour
  • Sunflower oil 

For the sauce:

  • 1 cup water
  • 2 tablespoons sriracha
  • 5 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons sugar
  • 3 tablespoons honey
  • 2 tablespoons corn flour
  • 2 tablespoons cold water
  • 2 cups of cooked rice to serve

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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