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Grown-Up Mac & Cheese Cups You Can Make in a Muffin Tin


These delicious mac and cheese cups provide a grown-up way to serve the childhood fave and can be served as an elegant starter or main.

© Gourmandize / Silvia Santucci

Grown-Up Mac & Cheese Cups

Looking for a way to turn a childhood classic into an adult-friendly meal? While no one will judge you for eating mac and cheese past a certain age, there are some tricks to serving it that automatically up the presentation and "maturity" of the dish. Try our step-by-step recipe for mac and cheese cups now.

Ingredients (for 2 servings)

  • 6 oz. mini penne pasta or macaroni
  • 2 eggs
  • 3 oz. cooked ham strips
  • 1/3 cup milk
  • 1/2 cup grated Swiss cheese
  • Salt and pepper

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