Grown-Up Mac & Cheese Cups You Can Make in a Muffin Tin
These delicious mac and cheese cups provide a grown-up way to serve the childhood fave and can be served as an elegant starter or main.
© Gourmandize / Silvia Santucci
Grown-Up Mac & Cheese Cups
Looking for a way to turn a childhood classic into an adult-friendly meal? While no one will judge you for eating mac and cheese past a certain age, there are some tricks to serving it that automatically up the presentation and "maturity" of the dish. Try our step-by-step recipe for mac and cheese cups now.
Ingredients (for 2 servings)
- 6 oz. mini penne pasta or macaroni
- 2 eggs
- 3 oz. cooked ham strips
- 1/3 cup milk
- 1/2 cup grated Swiss cheese
- Salt and pepper
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?