Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Cooking your potatoes in duck fat is the ultimate potato hack that's widely used in French cuisine and especially for the famous confit de canard (duck thigh confit) dish. This recipe shows you how to use it and take your home fries to a whole new level.