101 Incredible Ways to Eat Potatoes - Page 71
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

101 Incredible Ways to Eat Potatoes

By,
Gourmandize
Twice Baked Cranberry & Pancetta Sweet Potatoes with Balsamic Glaze 71/101

© Willow Bird Baking

Twice Baked Cranberry & Pancetta Sweet Potatoes with Balsamic Glaze

Tangy goat cheese is stirred into the sweet potato filling for these twice-baked potatoes, along with tart cranberries, savory pancetta and fresh sage. With extra crumbled goat cheese melted on top and a lovely balsamic glaze, these are definitely worthy of your next special occasion dinner. Get the recipe here.


More steaming articles



Chef Tips and Tricks

You're watching: How to make a quick and easy chicken wrap
How to make a quick and easy chicken wrap

Here's how to make a quick and healthy sandwich wrap!