Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This super creative recipe turns focaccia into a super soft, fluffy concoction—from a small batch of mashed potatoes. Dotted with tomatoes and olives, this bread can be eaten at any meal, but it's especially fitting for breakfast or brunch. Get the recipe here.