Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This recipe takes mashed potatoes and makes them even more craveable by turning them into jalapeno poppers. The silky, buttery potatoes are the perfect match for the spicy peppers, and they cool your tongue off just enough to keep going back for more.