Comfort Food Remakes that are Guilt-Free (and Vegan)
Gourmandize Staff,
© A Virtual Vegan
Vegan Portobello Pot Roast
This one-pot vegan pot roast is made with plenty of vegetables in a rich and flavorful red wine broth. It simmers up in an hour and a half and is the perfect cozy dish to serve over rice, pasta or mashed potatoes. Get the recipe here.
More steaming articles
10 foods for a brighter smile
20 best recipes for sliders
The 50 Best Cheesecake Recipes On The...
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!