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For Date Night or Dinner Parties: Easy Frutti di Mare Seafood Pasta


© Gourmandize / Silvia Santucci

Step 1

Wash the mussels and clams thoroughly. Discard any shells that are broken or open and won't remain closed upon squeezing them. Heat the olive oil in a deep saucepan and add the shallots, garlic, parsley and basil.

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