For Date Night or Dinner Parties: Easy Frutti di Mare Seafood Pasta
© Gourmandize / Silvia Santucci
Step 5
Let cook, shaking the pan every now and then. When the mussels and clams have opened (after 10 to 12 minutes), remove them from the sauce and remove the meat from 3/4 of the shells. Set aside the remaining quarter of shells with the meat still in them.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?