Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Butternut Squash Ramen Bowl with Rice Noodles, Tofu & Fresh Pea Shoots
Use store-bought broth to make this wholesome vegetarian meal, and you'll be able to enjoy it in about 10 minutes. This ramen-inspired soup is made with thick rice noodles in prepared butternut squash soup, garnished with medium-soft tofu and fresh pea shoots. Get the recipe here.