Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This chocolate olive oil cake couldn’t be easier (or tastier). While adding coffee instead of water is optional, we think it kicks the flavor profile up a notch. Worried about your cake drying out? Pop the glazed cake in the fridge, and it’ll stay moist for days. Get the recipe here.