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50 Creative Ways to Elevate Your Everyday Burger

By,
Gourmandize

© Elise Bauer

Try Buffalo Instead Of Beef

If you've never tried bison (also known as buffalo), now is the time. It's like really lean beef but leaner, and that means it also cooks up more quickly. It also has slightly more protein with less fat and calories.  Perfect for the burger-lover who's trying watch his or her figure! Try this delicious homemade bison burger to get your fix.


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