All the Foods You Can Grill (Beyond Burgers & Brats) - Page 6
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You've Got to Try These Foods On the Grill this Summer

By,
Gourmandize
Fish 6/7

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Fish

Although meat might seem like a more convenient grilling option, fish is just as tasty, typically lower in fat and makes for easier clean-up. To cook fish on the grill, you also have the possibility of preparing a whole one. Rinse the fish of your choice in cold water and dry with paper towels. Prepare a marinade of olive oil, lemon, aromatic herbs, salt and pepper, and let the fish soak in it for at least 2 hours. Place the fish skin-side down directly on the grate and let cook for 8-10 minutes (per inch of thickness). Flip the fish halfway through.

And if an entire fish is too much, try grilling individual fish fillets in foil with aromatics and fresh herbs.


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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!