© Olive & Mango
Quick One Pan Coq Au Vin
Classic French dish, coq au vin—or chicken with red wine—normally takes a lot of time and effort to make. Luckily, this recipe uses a few shortcuts to recreate the sumptuous meal. Here, white wine is used in order to tenderize the chicken more quickly. With herbs, carrots, and potatoes to complete the dish, it's a fancy yet simple dinner for any night of the week.