Menu Enter a recipe name, ingredient, keyword...

23 Sweet & Savory Apple Recipes You Have to Try

,
Gourmandize
Apple Tarte Tatin 22/23

© Donal Skehan

Apple Tarte Tatin

French tarte tatin—aka upside-down apple pie—is a delicious concoction of sweet caramelized apples cooked in butter and sugar, and baked with the pie crust on top (then flipped over to serve). Get the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!