30 Modern Twists on Your Favorite Comfort Foods - Page 22
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

30 Modern Twists on Your Favorite Comfort Foods

,
Gourmandize

© Cookie and Kate

Roasted Ratatouille with Spaghetti

Ratatouille, a traditional French casserole of roasted vegetables, is transformed into a lovely sauce thanks to this recipe. The tender vegetables also get a bit of spice to create a flavor that's not dissimilar from a classic arrabbiata sauce.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?