Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Everyone knows you can't mess with the cooking of Italian grandmothers! They know what they're doing, and most of 'em aren't afraid to tell you so. So there's no reason to doubt this nonna-approved recipe for sweet Sicilian cannolis (even if it does use store-bought cannoli shells).