Twice Baked Cranberry & Pancetta Sweet Potatoes with Balsamic Glaze
Tangy goat cheese is stirred into the sweet potato filling for these twice-baked potatoes, along with tart cranberries, savory pancetta and fresh sage. With extra crumbled goat cheese melted on top and a lovely balsamic glaze, these are definitely worthy of your next special occasion dinner. Get the recipe here.