Popular Dishes You've Been Making Wrong Your Whole Life

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Beef stew

Bad beef stew is an unfortunate cooking fail because of how long it takes. First and foremost, make sure you use the right cut of beef. Chuck roast is best or other less expensive lean, tough cuts of meat, such as top sirloin. Next, don't forget to sear the meat! This is a huge no-no because most of the rich meat flavor comes from browning it before you add the broth and start simmering away. Don't add veggies at the beginning either. Start incorporating them halfway through according to their required cooking times. And finally, don't make stew if you're in a hurry. The meat needs to cook long enough for its fibers to break down and achieve that comforting juicy taste and tender feel. Here are our 7 best tips to making the perfect stew.