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Linguine Arrabbiata w/ Broccoli & Cured Ham

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Gourmandize

© Gourmandize / Silvia Santucci

Ingredients

Serves 4

  • 3/4 lb linguine 
  • 3 cups broccoli florets
  • 8 slices of cured ham (can sub deli ham, if necessary)
  • 1/2 cup shaved parmesan
  • 2 garlic cloves
  • 2 tbsp olive oil
  • Salt & freshly cracked black pepper to taste
  • 1 jar of store-bought arrabbiata sauce (or homemade, about 14 oz. or 1 3/4 cups)

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