20 Easy Sheet-Pan Recipes Perfect for Summer
                    Gourmandize Staff,
                
    
    
	
	
                
	
	
	                    
                                                        
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			You're watching: VIDEO: Crispy Zucchini Potato Cakes
			
        
        
        		VIDEO: Crispy Zucchini Potato Cakes
		
		
	Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
 - 1.5 Cup shredded zucchini
 - 3/4 Cup shredded cheese
 - 3/ Cup milk
 - 1/3 Cup coriander, chopped
 - 1/3 Cup basil, chopped
 - Parmesan, to sprinkle
 - Salt and pepper, to season
 
METHOD
- Chop the potatoes in half, boil until very tender and drain.
 - In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
 - On a baking tray, spoon out the zucchini-potato mixture and form into balls.
 - Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
 - When golden, remove from oven... and enjoy!