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Meatless Monday Dinners Even Carnivores will Love


© Gourmandize

Avocado Veggie Spring Rolls

For those days when you don't feel like cooking, try these crunchy, tangy avocado veggie spring rolls. You can eat them whole, halved or sliced up into sushi-style rolls. Served with a chili-lime garlic dipping sauce, they're extremely refreshing, and the pickled veggies really take the flavor up a notch. Get the recipe here.

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