Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Three kinds of beans, quinoa, green chilies, corn, and chicken breast are cooked in a tomato-based broth to recreate all your favorite enchilada flavors in soup form. Get the recipe here.