For Date Night or Dinner Parties: Easy Frutti di Mare Seafood Pasta

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© Gourmandize / Silvia Santucci

Step 5

Let cook, shaking the pan every now and then. When the mussels and clams have opened (after 10 to 12 minutes), remove them from the sauce and remove the meat from 3/4 of the shells. Set aside the remaining quarter of shells with the meat still in them.