State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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Maryland: Crab Cakes

Maryland showcases its coastal roots on Thanksgiving with the addition of savory crab cakes. Made with lump crab meat, a touch of Old Bay seasoning, and minimal fillers, these golden patties are a true celebration of the state’s seafood heritage. Whether served as an appetizer or a side dish, Maryland crab cakes bring a flavorful and elegant twist to the traditional holiday spread.