State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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South Carolina: Buttermilk Biscuits

In South Carolina, fluffy buttermilk biscuits are a Thanksgiving essential, showcasing the state’s Southern culinary traditions. These golden, buttery biscuits are tender on the inside with a slight crispness on the outside, making them ideal for sopping up gravy or enjoying with a pat of butter. With their comforting simplicity, buttermilk biscuits add a warm, homemade touch to the holiday feast.