State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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Tennessee: Bourbon Baked Beans

In Tennessee, bourbon baked beans are a Thanksgiving favorite, blending Southern tradition with a touch of the state’s iconic spirit. Slow-cooked with smoky bacon, brown sugar, and a splash of Tennessee bourbon, these beans are rich, sweet, and savory all at once. Perfectly balanced with a hint of warmth from the whiskey, this dish adds a bold and flavorful side to the holiday spread.