Easter Brunch Made Easy with These Make-Ahead Recipes

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Honey-Lime Fruit Salad

This vibrant, refreshing fruit salad is packed with juicy strawberries, peaches, white grapes, and plums, all tossed in a zesty honey-lime dressing. A touch of fresh mint and fluffy quinoa adds a delightful twist, making it the perfect make-ahead dish for Easter brunch. Light, refreshing, and bursting with natural sweetness, this make-ahead fruit salad is the perfect balance of bright citrus and juicy spring flavors!

Ingredients (for 4-6 servings):

For the Salad:

• 1 cup cooked quinoa, cooled
• 1 cup strawberries, hulled and sliced
• 1 peach, sliced
• 1 cup white grapes, halved
• 1 plum, sliced
• 2 tbsp fresh mint, chopped

For the Dressing:

• 2 tbsp honey
• Juice and zest of 1 lime

Instructions:

1. In a large bowl, combine the cooled quinoa, strawberries, peach slices, grapes, and plums.
2. In a small bowl, whisk together honey, lime juice, and lime zest.
3. Drizzle the dressing over the fruit and toss gently to coat.
4. Sprinkle with fresh mint and let chill in the fridge for at least 30 min. (or overnight) to enhance the flavors.