Easter Brunch Made Easy with These Make-Ahead Recipes

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Overnight Chia Pudding

This creamy, nutrient-packed chia pudding comes together effortlessly overnight, making it the perfect no-fuss Easter brunch addition. Made with chia seeds, almond milk, and a touch of sweetener, it’s topped with fresh berries for a bright and refreshing bite.Silky, naturally sweet, and packed with fiber, this overnight chia pudding is a fuss-free, make-ahead treat that’s as pretty as it is delicious!

Ingredients (for 2-3 servings):

• ¼ cup chia seeds
• 1 cup almond milk (or milk of choice)
• 1 tbsp maple syrup or honey
• ½ tsp vanilla extract
• ½ cup mixed fresh berries (strawberries, blueberries, raspberries)
• Optional toppings: shredded coconut, nuts, or granola

Instructions:

1. In a bowl or jar, whisk together chia seeds, almond milk, maple syrup, and vanilla extract. Let sit for 5 min., then stir again to prevent clumping.
2. Cover and refrigerate overnight (or at least 4 hours) until thickened.
3. Before serving, stir the pudding and divide into bowls or jars.
4. Top with fresh berries and any optional toppings.