9 Spring-Inspired Pasta Recipes for Any Occasion 

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Lemon and Asparagus Pasta 

Fresh, fast, and full of flavor, this lemon asparagus pasta brings sunshine to your plate. Serve it with a crisp white wine and you're instantly in springtime mode—no matter the weather. It's elegant enough for entertaining but simple enough for a weeknight dinner.

Ingredients (for 4 servings):

• 8 oz fettuccine
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• Zest and juice of 1 lemon
• 1/2 cup grated Parmesan, plus more for serving
• Salt and black pepper, to taste
• Optional: red pepper flakes or chopped fresh parsley for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions. Add asparagus during the last 2 min. of cooking. Drain and reserve 1/2 cup pasta water.
2. In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant, about 1 min.
3. Add the cooked pasta and asparagus to the skillet. Pour in lemon juice and zest, sprinkle with Parmesan, and toss to coat. Add a splash of pasta water if needed to loosen the sauce.
4. Taste and season with salt and pepper. Garnish with extra Parmesan, red pepper flakes, or parsley if desired.

Hungry for more? Check out these Berry-Loaded Crisps and Cobblers for the Ultimate Spring Treat