9 Spring-Inspired Pasta Recipes for Any Occasion 

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Mushroom and Spinach Farfalle

Rich, creamy, and full of umami, this farfalle dish is perfect for when you want something comforting without feeling too heavy. It’s a delightful way to enjoy spring greens with a cozy twist. The farfalle pasta catches all the creamy garlic butter sauce in its folds, making every bite flavorful and satisfying. Perfect for a spring dinner that feels both rustic and elegant.

Ingredients (for 4 servings):

• 12 oz farfalle pasta
• 2 tbsp butter
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 small shallot, finely chopped
• 10 oz cremini or button mushrooms, sliced
• 3 cups baby spinach
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Optional: fresh thyme or parsley for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Add farfalle and cook until al dente, about 9–11 min. Drain and set aside.
2. In a large skillet, heat butter and olive oil over medium heat. Add garlic and shallot; cook for 2 min. until fragrant. Add mushrooms and sauté for 6–8 min. until browned and tender.
3. Stir in spinach and cook for 2–3 min. until wilted. Pour in heavy cream and Parmesan, stirring until everything is well combined and slightly thickened.
4. Toss the cooked farfalle into the sauce. Season with salt and pepper to taste. Garnish with herbs if desired and serve warm.