A State-by-State Guide to the Most Iconic Foods in America

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Idaho: Finger Steaks

Idaho might be known for potatoes, but the state’s most iconic dish takes a detour from spuds. Finger steaks – bite-sized strips of steak that are breaded and deep-fried – are a beloved Idaho bar snack and comfort food. Legend has it they were popularized in the mid-20th century in Boise. To make authentic finger steaks, slices of tender beef (often sirloin) are dipped in seasoned batter or breading and fried until golden and crispy. They’re typically served in a basket with French fries (yes, potatoes do make an appearance on the side!) and a cup of dipping sauce like fry sauce or ranch. This hearty, no-frills fare is often washed down with a cold beer and found at pubs, drive-ins, and fairs across Idaho. Outsiders may not have heard of them, but for Idahoans, crunchy finger steaks are something of a home-state secret indulgence, embodying the state’s love of beef and fried comfort foods.