A State-by-State Guide to the Most Iconic Foods in America

21/51 Previous Next

© MariaKovaleva/Shutterstock

Maryland: Crab Cakes

In Maryland, blue crabs are king, and the dish that showcases them best is the Maryland crab cake. These crab cakes are so revered that Marylanders firmly believe theirs are the gold standard, crafted with as much sweet crab meat as possible and minimal filler. A proper Maryland crab cake is typically made with lump blue crab meat from Chesapeake Bay, gently mixed with just enough binders like a bit of mayo, a beaten egg, a dash of Dijon mustard, some Worcestershire sauce, and a handful of crushed saltine crackers or breadcrumbs. The mixture is formed into patties that barely hold together because of all the crab, then broiled or fried until golden. What sets them apart is the abundance of blue crab’s delicate, ocean-sweet flavor and the cake’s chunky texture (you’re biting into big pieces of crab, not breading). They’re often served simply with a squeeze of lemon or a dollop of tartar or remoulade sauce. Whether on a sandwich or plated with sides, Maryland crab cakes celebrate the state’s famous crustacean in every bite. Ask any Maryland local, and they’ll tell you no visit is complete without trying this iconic taste of the Chesapeake Bay.