A State-by-State Guide to the Most Iconic Foods in America

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Mississippi: Fried Catfish

In Mississippi, fried catfish isn’t just a meal – it’s part of the state’s identity and agricultural economy. Mississippi leads the nation in catfish farming, with ponds full of whiskered catfish dotting the Delta region. The result is a cuisine centered around this plentiful freshwater fish. The iconic Mississippi preparation is cornmeal-breaded fried catfish: tender catfish fillets dredged in a seasoned cornmeal mix and deep-fried until crunchy on the outside and flaky within. The cornmeal coating gives a slightly gritty, perfectly crispy texture that is lighter than a flour batter. Typically, fried catfish is served as a platter with sides like hush puppies (fried cornmeal balls), coleslaw, pickles, and maybe greens or French fries. You’ll also find catfish sandwiches, where the fillet is tucked in a soft bun and topped with tartar sauce. Fried catfish became a staple in Mississippi in the latter half of the 20th century as catfish farming boomed in the ’60s and beyond. It’s celebrated at catfish festivals and beloved at family fish fries. One bite of Mississippi farm-raised catfish – piping hot, with a splash of hot sauce or squeeze of lemon – and you’ll taste why this humble fish holds such a special place in the state’s heart.