A State-by-State Guide to the Most Iconic Foods in America

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Alaska: Baked Sockeye Salmon

In Alaska’s rugged wilderness, fresh wild salmon reigns supreme. The most iconic meal is simple baked sockeye salmon, a dish savored by Alaskans across the state. Nearly all of the sockeye salmon harvested in the United States comes from Alaska’s waters, so it’s no surprise that this fish is central to local cuisine. Thanks to the rich flavor of the bright red sockeye fillets, preparation is kept simple – a brush of olive oil, a sprinkle of salt and pepper, and a squeeze of lemon is all it needs. The result is a rustic, hearty dinner that reflects Alaska’s bounty and requires little fuss, allowing the delicious local salmon to shine.