A State-by-State Guide to the Most Iconic Foods in America

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Pennsylvania: Philly Cheesesteak

Pennsylvania boasts many regional specialties, but the Philly cheesesteak is unquestionably the state’s most iconic food. Hailing from Philadelphia, this hearty sandwich has earned fame far and wide. A classic Philly cheesesteak is simplicity and indulgence combined: thinly sliced beef (traditionally ribeye) is griddled and chopped up, often with onions, and then loaded into a long, soft Italian roll. The cheese is what sparks debate – many purists opt for Cheese Whiz (a processed cheese sauce) as the “authentic” choice, while others prefer provolone or American cheese. When ordered “wit’” in Philly, it means with sautéed onions; “wit’out” means no onions. The sandwich’s origins trace back to the 1930s when Pat Olivieri, a South Philly hot dog vendor, threw some beef on his grill and put it in a roll, unintentionally inventing a local sensation. Pat’s King of Steaks and rival Geno’s are two famed cheesesteak stands that have been dueling across the street from each other for decades, but countless shops across the city now serve excellent versions. The key is the combination of savory beef, gooey cheese, and a roll that soaks up the juices without falling apart. The Philly cheesesteak is more than just a sandwich – it’s a symbol of Philadelphia’s blue-collar roots and no-nonsense deliciousness, and it inspires long lines of loyal fans and curious tourists daily.