A State-by-State Guide to the Most Iconic Foods in America

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Utah: Funeral Potatoes

Utah’s most famously named dish might raise eyebrows, but “funeral potatoes” are anything but grim – they’re a beloved cheesy potato casserole that’s the ultimate comfort food in the Beehive State. The unusual name comes from the Mormon (Latter-day Saint) tradition of serving hearty dishes to bereaved families after funerals, and this one became a staple on those occasions. However, you’ll find funeral potatoes at all kinds of Utah gatherings, from potlucks to holiday dinners, because everyone loves them. The classic recipe mixes shredded or cubed potatoes (often using frozen hash brown potatoes for convenience) with a creamy mixture of sour cream, condensed cream of chicken soup, and cheddar cheese. This is poured into a casserole dish and topped generously with buttery crushed corn flakes (or sometimes bread crumbs) for a crunchy topping. Baked until bubbly and golden, the casserole comes out creamy on the inside with a satisfyingly crisp crust. The result is pure comfort – think of it like the marriage of mac ‘n’ cheese and a hash brown casserole. In Utah, many people have a family recipe for funeral potatoes, and they show up especially around Easter, Christmas, and, yes, after funerals, where serving a crowd is important. The dish has even moved beyond the church social halls to everyday cuisine because it’s so darn tasty. It represents the community-focused, home-cooked hospitality that Utah is known for. Silly name aside, funeral potatoes are a warm hug in food form – and an iconic part of Utah’s culinary landscape.