30-Minute Summer Meals to Make in July
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Pan Fried Polenta with Roasted Kale & Chickpeas
Here's an impressive dish that could easily be on the list of specials at your favorite restaurant. The polenta gets a heavenly crust on the outside while remaining creamy inside, and the roasted kale completes the dish with its crunchy texture and earthy flavor. Get the recipe here.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!