Menu Enter a recipe name, ingredient, keyword...

30-Minute Summer Meals to Make in July

By,
Gourmandize

© With Salt and Wit

Honey Teriyaki Chicken Rice Bowls

This recipe is just as good as anything you can order from your local takeout place, and it's ready in only 20 minutes! Whip this one up for a quick weeknight dinner you won't regret.


More steaming articles



Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!