Sweet, creamy, and perfectly portable, these layered parfaits offer all the indulgence of cheesecake without the hassle of baking. A buttery graham cracker crumble forms the base for a fluffy whipped cream cheese filling, while ripe strawberries add a burst of fresh summer flavor. Assembled in individual cups or jars, these parfaits are as visually appealing as they are delicious. Best of all, you can prep them ahead and chill until ready to serve.
Ingredients (for 4 servings):
1 cup crushed graham crackers
2 tbsp melted butter
1 cup cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream, whipped
1 1/2 cups sliced fresh strawberries
Instructions:
Mix graham cracker crumbs with melted butter and press into the bottoms of 4 small serving cups.
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
Spoon the cheesecake mixture over the crust layer, then add a layer of sliced strawberries.
Repeat layers as desired. Chill for at least 1 hour before serving.