Airy and luxurious, these strawberry mousse cups make for an elegant no-bake dessert that comes together in minutes. Sweet strawberry puree is folded into whipped cream to create a silky, cloud-like texture. Served in glasses or cups and chilled until set, these treats feel fancy without the effort. Garnish with mint or extra berries for a pretty finishing touch.
Ingredients (for 4–6 servings):
1 cup strawberries, pureed
1/2 cup sugar
1 cup heavy cream
1 tsp lemon juice
Instructions:
Combine strawberry puree and sugar; stir until dissolved.
Whip cream to soft peaks, then gently fold in the puree and lemon juice.
Spoon into serving glasses and chill for at least 2 hours before serving.