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Nostalgic Summer Recipes Straight from Grandma's Kitchen 

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Gourmandize
Buttermilk Pie  10/10

A Southern classic with roots deep in family tradition, this custardy pie is rich, tangy, and surprisingly simple. With a flaky crust and golden, crackled top, it tastes like sunshine and sweet comfort in every bite. Grandma always served it with a dusting of nutmeg or a dollop of whipped cream.

Ingredients (for 8 servings):

  • 1 unbaked 9-inch pie crust
  • 1 1/2 cups sugar
  • 3 tbsp all-purpose flour
  • 3 eggs
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 1 tsp vanilla extract
  • Pinch of nutmeg (optional)

Instructions:

  1. Preheat oven to 350°F. In a bowl, whisk sugar and flour.
  2. Add eggs, buttermilk, melted butter, and vanilla; mix until smooth.
  3. Pour into pie crust and sprinkle with nutmeg, if using.
  4. Bake for 50–60 minutes or until set and golden. Cool before serving.

 

Hungry for more? Check out these 10 Timeless Dishes that Should be in Every Family's Recipe Book


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