Grilled pineapple takes on a rich, smoky flavor that pairs beautifully with cold vanilla ice cream. Add a sprinkle of toasted coconut and caramel sauce for a tropical-inspired sundae that feels like a vacation in a bowl. It’s sweet, refreshing, and wildly simple.
Ingredients (for 4–6 servings):
1 pineapple, peeled, cored, and cut into rings
2 tbsp brown sugar
Vanilla ice cream
Toasted shredded coconut (optional)
Chopped nuts (optional)
Caramel sauce or honey (optional)
Instructions:
Sprinkle pineapple slices with brown sugar.
Grill for 3–4 minutes per side, until caramelized.