10 Simple Cookout Recipes You Will Make Again and Again 

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Grilled Corn on the Cob

Charred to perfection, grilled corn on the cob is a summer must-have. A quick brush of butter and your favorite seasoning makes this simple side irresistibly good. Serve with lime wedges for a bright finish.

Ingredients (for 6 servings):

• 6 ears corn, husked
• 3 tbsp butter, melted
• Salt, pepper, and chili powder (optional)
• Lime wedges (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Brush corn with melted butter and season as desired.
3. Grill corn, turning occasionally, until lightly charred, 10-12 minutes.
4. Serve immediately with lime wedges, if using.