9 Easy Fall Galette Recipes that Outshine Traditional Pie

2/10 Previous Next

Nothing says fall quite like apples and cinnamon baked into a rustic galette. This free-form pastry highlights tender, spiced apples layered on a flaky crust with a touch of brown sugar. It’s cozy, simple, and more forgiving than traditional pie. It’s perfect for bakers of all levels, and even better with a drizzle of warm caramel sauce!

Ingredients (for 1 galette, 6–8 servings):

• 1 store-bought pie crust
• 3 apples, thinly sliced
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tbsp flour
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, toss apples with sugar, cinnamon, and flour.
3. Lay the crust on a parchment-lined baking sheet, and pile the apples in the center, leaving a 2-inch border.
4. Fold the edges over the apples, then brush the crust with egg wash.
5. Bake 35–40 min. until golden.