9 Easy Fall Galette Recipes that Outshine Traditional Pie

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This savory galette is a showstopper for fall dining. Sweet roasted pumpkin pairs beautifully with caramelized onions, crumbled feta, and fresh herbs, all tucked into a flaky golden crust. The contrast of creamy, tangy, and earthy flavors makes it hearty enough for a main course or an elegant side dish. With its rustic look and seasonal ingredients, it’s bound to impress at any autumn gathering.

Ingredients (1 galette, 6–8 servings):

• 1 store-bought pie crust
• 2 cups pumpkin, peeled and cubed
• 1 onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp fresh thyme (or rosemary)
• 1/2 cup crumbled feta cheese
• Salt and pepper, to taste
• 1 egg (for egg wash)
• Sesame seeds, to sprinkle 

Instructions:

1. Preheat oven to 400°F. Roast pumpkin cubes on a baking sheet with olive oil, salt, and pepper for 20 min. until tender.
2. Meanwhile, caramelize the onion in a skillet over low heat until golden and soft.
3. Place pie crust on a parchment-lined baking sheet. Spread pumpkin and onion mixture in the center, sprinkle with feta and herbs, leaving a 2-inch border.
4. Fold the crust edges over the filling, and brush with egg wash. Sprinkle sesame seeds around the edges.
5. Bake 35–40 min. until the crust is golden and flaky.