10 Weeknight Pasta Recipes That Feel Like Date Night Dinners

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Velvety and earthy, this dish combines sautéed mushrooms and garlic in a rich cream sauce. Fettuccine noodles soak up all the flavor, creating a decadent bite every time. Finish with a sprinkle of Parmesan and fresh parsley for a simple but luxurious plate.

Ingredients (for 2 servings):

• 8 oz fettuccine
• 2 tbsp butter
• 2 cups sliced cremini mushrooms
• 2 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup grated Parmesan
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Cook pasta in salted water until al dente. Reserve ½ cup pasta water; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until browned, about 8–10 minutes.
3. Stir in garlic and cook for 1 minute.
4. Reduce heat and add cream. Simmer for 3–4 minutes, then stir in Parmesan.
5. Toss pasta with sauce, adding reserved water if needed. Season with salt and pepper, and top with parsley.