Warm, autumnal pillows of pasta beckon in this ravioli’s vibrant orange hue, each square filled with a velvety blend of roasted pumpkin sweetened with honey, brown sugar and molasses, then paired with creamy ricotta and mozzarella for a silky-savory contrast.Designed for a quick, comforting dinner, the tender dough comes alive with a simple sage-butter drizzle or browned-butter finish and toasty nuts on top — no heavy sauce needed to highlight its seasonal charm.Ideal for chilly evenings when you crave cozy flavors with minimal fuss, this ravioli brings fall to your plate in under fifteen minutes.