9 Thanksgiving Salads Your Guests Will Actually Eat

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This bold and savory chopped salad is full of contrasting textures and big flavor. Crisp lettuce, smoky bacon, creamy blue cheese, and juicy cherry tomatoes make every bite satisfying. It’s a great way to add a little indulgence to your greens. The best part of this salad is that you can add whatever ingredients you have on hand!

Ingredients (for 6 servings):

For the salad:

• 4 cups chopped romaine or iceberg lettuce
• ½ cup cherry tomatoes, halved
• 4 slices cooked bacon, crumbled
• ? cup crumbled blue cheese
• ¼ cup finely chopped red onion

For the dressing:

• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• ¼ cup mayonnaise
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. In a large salad bowl, combine lettuce, tomatoes, bacon, blue cheese, and red onion.
2. Whisk all dressing ingredients until smooth and creamy.
3. Pour dressing over the salad and toss well to combine.
4. Serve immediately for the best texture and flavor.

Hungry for more? Check out these 30 Make-Ahead Appetizers for Stress-Free Holidays